おすすめ料理

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  [Specialty!! Straw-grilled bonito tataki] The faintly fragrant aroma of straw brings out the quality of the carefully selected ingredients.

  1485 yen(税込)

  It is said that grilling seared bonito over straw is the best way to cook it.The heat from the straw is very strong, and the combustion temperature reaches 800 to 900 degrees, so the food is cooked instantly and evenly.Additionally, the smoke and aroma produced when the straw burns adds an extra layer of flavor.This is undoubtedly our most popular dish! If you come to our restaurant, please give it a try!

  1/10

  

  [Specialty!! Straw-grilled bonito tataki] The faintly fragrant aroma of straw brings out the quality of the carefully selected ingredients.

  1485 yen(税込)

  It is said that grilling seared bonito over straw is the best way to cook it.The heat from the straw is very strong, and the combustion temperature reaches 800 to 900 degrees, so the food is cooked instantly and evenly.Additionally, the smoke and aroma produced when the straw burns adds an extra layer of flavor.This is undoubtedly our most popular dish! If you come to our restaurant, please give it a try!

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  [Recommended for various parties!!] Courses with all-you-can-drink options available from 5,000 yen. All-you-can-drink single items also available.

  5000 yen (tax included) ~

  Recommended for all kinds of parties! We offer a wide variety of courses, including the popular courses including seared bonito and Susaki nabeyaki ramen, as well as courses including specially selected Japanese black beef sukiyaki. All courses include two hours of all-you-can-drink, which can be upgraded to three hours for an additional 500 yen. We also offer all-you-can-drink options for individual items.

  1/10

  

  [Recommended for various parties!!] Courses with all-you-can-drink options available from 5,000 yen. All-you-can-drink single items also available.

  5000 yen (tax included) ~

  Recommended for all kinds of parties! We offer a wide variety of courses, including the popular courses including seared bonito and Susaki nabeyaki ramen, as well as courses including specially selected Japanese black beef sukiyaki. All courses include two hours of all-you-can-drink, which can be upgraded to three hours for an additional 500 yen. We also offer all-you-can-drink options for individual items.

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  [Very popular lunch menu] The most popular lunch item!! Kochi Prefecture's B-class gourmet "Susaki Nabeyaki Ramen"

  1078 jpy(税込)

  You can enjoy the beloved nabeyaki ramen of Kochi Prefecture at Tosao ♪ The soup is based on chicken bones and soy sauce, and the ingredients include chicken meat, tripe, raw egg, chikuwa, etc.When you remove the lid of the hot clay pot, you'll be enveloped in steam with the aroma of chicken stock. It's said to be the hottest ramen in Japan, with a perfect balance of soup and noodles. There are also many other popular menu items, such as set menus!

  1/10

  

  [Very popular lunch menu] The most popular lunch item!! Kochi Prefecture's B-class gourmet "Susaki Nabeyaki Ramen"

  1078 jpy(税込)

  You can enjoy the beloved nabeyaki ramen of Kochi Prefecture at Tosao ♪ The soup is based on chicken bones and soy sauce, and the ingredients include chicken meat, tripe, raw egg, chikuwa, etc.When you remove the lid of the hot clay pot, you'll be enveloped in steam with the aroma of chicken stock. It's said to be the hottest ramen in Japan, with a perfect balance of soup and noodles. There are also many other popular menu items, such as set menus!