A Naruko Course: Specialty!! 9 dishes with bonito tataki + 2 hours [all-you-can-drink] ⇒ 5,000 (weekends and holidays 5,500) [Reservations for 8/12~15]

5000 Yen(Tax included)

Weekdays (Monday to Thursday): 5,000 yen (tax included), Weekends (Friday to Sunday) and public holidays: 5,500 yen (tax included)

9items
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All-you-can-drink available: 40 types in total! 2 hours all-you-can-drink (last order 30 minutes) + 500 yen to upgrade to 3 hours all-you-can-drink!

[Perfect for any kind of party♪] This is a great value course that includes 9 dishes such as our specialty bonito tataki, ajillo, and Susaki nabeyaki ramen, as well as 2 hours of all-you-can-drink! You can change to 2 hours of all-you-can-drink for an additional 500 yen♪ [Please make reservations from August 12th to 15th here!]

Course menu

◆6 kinds of side dishes

◆Seared bonito

◆Salted bonito tataki

Deep-fried chicken ◆

Fried egg salad

◆Grilled meat and potatoes with cheese

◆ Ahijyo of the day

◆Susaki Nabeyaki Ramen

◆Salted rice balls

Includes 2 hours of all-you-can-drink (can be upgraded to 3 hours of all-you-can-drink for an additional 500 yen)

* Depending on the purchase situation, the contents may be changed.Please note.

All-you-can-drink menu

·beer
· Draft beer beer
·Highball
·Highball
· Shochu
・Nikaido, Kurokirishima
· Shochu high
・Lemon, grapefruit, lime, peach, grape, plum
·wine
· Glass wine (red · white)
·Sake
・Sake (Tosatsuru)
·Cocktail
・Shandy Gaff, Red Eye, Diesel, Double Cultured, Orange Beer, Cassis Orange, Cassis Soda, Cassis Grapefruit, Peach Orange, Peach Oolong
·Fruit wine
・Sudachi sake, Yuzu sake, Lemon sake
· Non-cock cocktail
Shandy, Red Eye, Diesel, Double Cultured, Orange Beer, Cassis Orange, Cassis Soda, Cassis Grapefruit, Peach Orange
·Soft drink
・Oolong tea, Pepsi cola, ginger ale, orange juice, Calpis

Reservation reception time: 17:00~18:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/24 update